AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

Positioned through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can appreciate internationally influenced dishes à la carte in a very relaxed ambiance, or get the tasting menu to sample a range of creative dishes. “Playful dishes involve a twist around the commo